Tirsdagen min.. My Tuesday..

I dag har eg hatt ein koselig tirsdag som starta med frokost med min kjaere paa ein kafe.. Heim, gjorde litt husarbeid. Sydde ferdig ein kanin og noen jordbaer som eg skal selge paa min neste marknad (29 mai Ravensdale Lodge). Tok Ellen Anna og Marcus ned til skoytehallen, so dei kunne staa litt paa skoyter. So for turen heim for aa laga middag. Laga ein kjempegod dessert, som eg tenkte eg skulle gje dekan oppskriften paa.. Anbefales paa det sterkeste.. Nam, nam;)

Today I had a great day that started with breakfast with my love at a cafe.. Home, did a bit of housework. Finished sowing a bunny and some strawberries that I am gonna sell at my next market (29. of may Ravensdale Lodge) Or if anyone wanna buy it before - Let me know..;) Took Ellen Anna and Marcus to the Ice Dome so they could practise their skating. Then we went home for dinner. Made a lovely dessert, Strawberry and rhubarb crumble..

Higly recomended.. Yum Yum;)

Jordbaer og rabarbra Crumble

75 gram smor, delt i kuber pluss ekstra for smoring av form.

150 gram kveitemjol
75 gram lyst brunt sukker

Forvarm ovn til 180 grader. Smor lett ei form til paien.

Kok 450 gram kutta in bitar rabarbra med 75 gram sukker og ei spiseskjei vann i 5 minutter. Ta dette over i forma (viss det blir form mye vaeske, hell litt ut..) Ta 225 gram jordbaer, renska og delt i 4 over rabarbraen.

For Crumble toppingen, gni smor og kveitemjol sammen i ein stor bolle. (Ikkje for mykje for daa blir ikkje den spro nok..)

Ror inn sukker, og spre dette over rabarbraen. Bak i ovnen i 35 - 40 min.

Server med krem, is eller vaniljesaus.Lykke til!

Strawberry and Rhubarb Crumble

75g butter in cubes

150g flour

75g light brown sugar

Preheat the oven til 180. Butter a dish for the pai.

Boil 450g chopped rhubarb with 75g sugar and 1 table spoon of water for 5 minutes. Spoon this into the dish. Spread 225g strawberries, peeled and quartered over the rhubarb.

For the crumble topping, rubb butter and flour together in a big bowl. Stir in sugar, and put this over the rhubarb. Bake in the oven for 35 - 40 minutes.

Serve with cream, ice cream or custard. Good luck!

Viviann:)